About Us

Staff

Ransom Towsley, owner, is a retired healthcare executive with 12 years experience in the restaurant industry.  

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more.  Private dining room for 12-18.  Main area  20-30 patrons.  Whole restaurant up to 50 patrons.  

Seasonal and Specials

We run specials most nights and starting in the fall will be changing out menu items seasonally.